Top-down flat lay of six chef-prepared meal prep entrees in modern black containers on a clean white or wood surface Dishes include crispy buttermilk chicken thighs drizzled with hot honey, sautéed b.png__PID:08c1053c-d74c-422c-8636-d163601d8f20

February 01-07

• Chicken Cacciatore — Tomato-braised chicken with peppers and mushrooms.

 — GF | DF | SF | NF • Freezer-Friendly • Fully cooked

• Beef Stroganoff — Rich mushroom-cream sauce over tender beef.

 — SF | NF • Freezer-Friendly • Fully cooked

• Mediterranean Salmon Cakes — Seared salmon patties with lemon and dill.

 — DF | SF | NF • Freezer-Friendly • PAR-COOKED protein (finish on reheat)

• Jerk Turkey Meatballs — Sweet-heat Caribbean-spiced turkey.

 — GF | DF | SF | NF • Freezer-Friendly • Fully cooked

• Chickpea & Sweet Potato Chili (Veg) — Smoky plant-based chili.

 — GF | DF | SF | NF • Freezer-Friendly • Fully cooked

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Flat lay of six gourmet prepared meals in black modern containers, representing a chef-curated weekly meal prep package Meals include grilled lemon oregano chicken with olive tapenade, Korean BBQ bee.png__PID:467fd2c7-e73c-4843-80e5-8d6731592f8d

February 08-14

• Moroccan Chicken Tagine — Warm-spiced chicken with chickpeas and apricot.

 — GF | DF | SF | NF • Freezer-Friendly • Fully cooked

• Turkey Picadillo Bowl — Savory-sweet turkey with olives and peppers.

 — GF | DF | SF | NF • Freezer-Friendly • Fully cooked

• Lemon Garlic Cod — Flaky cod with lemon-garlic butter.

 — GF | SF | NF • Best Fresh (not freezer recommended) • PAR-COOKED protein (finish on reheat)

• Korean BBQ Beef Bowl — Sesame-caramelized beef with sautéed vegetables.

 — DF • Freezer-Friendly • Fully cooked

• Tuscan White Bean Stew (Veg) — Creamy white beans with rosemary and spinach.

 — GF | DF | SF | NF • Freezer-Friendly • Fully cooked

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February 15-21

• BBQ Bourbon Chicken — Smoky-sweet bourbon glaze.

 — DF | SF | NF • Freezer-Friendly • Fully cooked

• Herb-Crusted Beef Medallions — Rosemary-garlic seared medallions.

 — GF | DF | SF | NF • Freezer-Friendly • PAR-COOKED protein (finish on reheat)

• Shrimp Scampi Zoodles — Garlic-lemon scampi over zucchini noodles.

 — GF | SF | NF • Best Fresh (not freezer recommended) • PAR-COOKED protein (finish on reheat)

• Honey Miso Salmon — Savory-sweet miso glazed salmon.

 — DF • Best Fresh (not freezer recommended) • PAR-COOKED protein (finish on reheat)

• Wild Mushroom & Truffle Risotto (Veg) — Creamy Arborio with truffle essence.

 — GF | SF | NF • Best Fresh (not freezer recommended) • Fully cooked

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Top-down view of six chef-prepared gourmet meals arranged in sleek black meal prep containers on a white or marble background Meals include maple Dijon grilled chicken thighs, Mediterranean beef koft.png__PID:6469c4c3-86be-49db-879f-27ee1a0abc09

February 15-28

- Tuscan Herb Chicken with Creamy Garlic Sauce
Pan-seared chicken finished in a light Tuscan-style herb cream sauce.
— GF | SF | NF • Freezer-Friendly • Fully Cooked

- Slow-Cooked BBQ Beef with Caramelized Onions
Fork-tender beef simmered in house BBQ sauce with sweet onions.
— GF | DF | SF | NF • Freezer-Friendly • Fully Cooked

- Citrus Herb Shrimp with White Wine Butter
Shrimp sautéed with citrus zest, herbs, and a light white wine butter.
— GF | SF | NF • Best Fresh • PAR-COOKED protein (finish on reheat)

- Jamaican-Style Brown Stew Chicken
Traditional brown stew chicken with peppers, onions, and warm spices.
— GF | DF | SF | NF • Freezer-Friendly • Fully Cooked

- Roasted Vegetable Chickpea RagĂą (Veg)
Slow-simmered tomato ragĂą with roasted seasonal vegetables and chickpeas.
— GF | DF | SF | NF • Freezer-Friendly • Fully Cooked

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