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DECEMBER 01-07
- Creamy Tuscan Chicken (Sun-Dried Tomatoes, Spinach, Parmesan)
- Chimichurri Grilled Flank Steak Marinated overnight and sliced thin with bright herb chimichurri.
- Pineapple Teriyaki Pork Stir Fry Pork strips tossed with peppers, onions, and fresh pineapple in a light teriyaki sauce.
- Caribbean Curry Shrimp with Peppers & Potatoes
- Crispy Herb-Crusted Chicken Cutlets Lightly breaded, pan-fried, served with lemon caper garnish.
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DECEMBER 08-14
- Chicken Marbella with Prunes & Olives (GF DF)
- Beef & Barley Stew (DF)
- Cuban Mojo Pork (GF DF)
- Miso-Glazed Salmon (GF)
- Mushroom & Lentil Shepherd’s Pie (V GF)
- Chef B Autumn Gumbo
Chicken, smoked sausage, and okra in a rich fall roux.
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