Top-down flat lay of six chef-prepared meal prep entrees in modern black containers on a clean white or wood surface Dishes include crispy buttermilk chicken thighs drizzled with hot honey, sautéed b.png__PID:08c1053c-d74c-422c-8636-d163601d8f20

DECEMBER 01-07

  1. Creamy Tuscan Chicken (Sun-Dried Tomatoes, Spinach, Parmesan)
  2. Chimichurri Grilled Flank Steak Marinated overnight and sliced thin with bright herb chimichurri.
  3. Pineapple Teriyaki Pork Stir Fry Pork strips tossed with peppers, onions, and fresh pineapple in a light teriyaki sauce.
  4. Caribbean Curry Shrimp with Peppers & Potatoes
  5. Crispy Herb-Crusted Chicken Cutlets Lightly breaded, pan-fried, served with lemon caper garnish.
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Flat lay of six gourmet prepared meals in black modern containers, representing a chef-curated weekly meal prep package Meals include grilled lemon oregano chicken with olive tapenade, Korean BBQ bee.png__PID:467fd2c7-e73c-4843-80e5-8d6731592f8d

DECEMBER 08-14

  1. Chicken Marbella with Prunes & Olives (GF DF)
  2. Beef & Barley Stew (DF)
  3. Cuban Mojo Pork (GF DF)
  4. Miso-Glazed Salmon (GF)
  5. Mushroom & Lentil Shepherd’s Pie (V GF)
  6. Chef B Autumn Gumbo
    Chicken, smoked sausage, and okra in a rich fall roux.
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