NOVEMBER 03-09
- Smoked Paprika Chicken with Romesco Sauce
- Smothered Steak Tips with Mushroom & Shallot Gravy
- Cranberry Rosemary Roasted Pork
- Herb-Panko Crusted Salmon with Roasted Garlic Aioli
- Autumn Pesto Penne with Roasted Squash & Broccolini
- Chef B Signature: Creole Turkey & Shrimp Stuffed Zucchini Boats